The Turbomix is an essential tool in the modern preparation of gelato mixtures. This mixer blends, emulsifies and disperses dry, fibrous, and fat ingredients into the liquid mix producing a perfectly homogenous mix.
 
It comes with two different blades, one for creams and flavoring pastes and one for fresh or frozen fruit. The optional Cutter is a rotary blender to chop up large pieces of fruit, e.g pears and apples.
 
The Turbo chef is also usefull for emulsifying dense pastry creams and sauces and soups.