Cubo 2i is the new continuous churning counter-top batch freezer.
 
The Cubo 2i is an ideal piece of kit for making small quantities of gelato and sorbet in a limited space. By combining, cooling and stirring the mix, the typical semi-solid consistency of a traditional gelato is reached in 10 -15 minutes. The machine is then able to maintain the product structure for an indefinite time, in the batch freezer cylinder.
 
The cylinder can be refilled with fresh liquid mix as the product is sold. During the storage mode, the user simply needs to add the liquid mix and restart the freezing process. The machine will reactivate the program to bring the gelato back to the original consistency, taking a 60% shorter freezing time compared to the first batch, after which the machine will automatically go into storage mode.
 
The night mode, can be set using a timer, automatically switching off the batch freezing/storage cycle and setting the cylinder at 4 degrees over night until it is activated the following day.